Soft and chewy gingerbread cookies are a classic holiday treat that is relatively simple to make. This recipe is perfect for families with young children because it has less sugar than traditional gingerbread recipes. The dough can be mixed in one bowl, rolled out in parchment paper and baked at 350 degrees for 12-14 minutes. These delicious cookies will be gone in no time!
Gingerbread has been a holiday tradition for centuries. It is believed to have originated in Europe, and was brought to America by European settlers who settled in the New World. The original gingerbread cakes were a dense loaf cake with dried fruit and spices added to them.
The term 'gingerbread' comes from the Old English word "geingeraep" which means “spice bread” or “ginger cake." Gingerbread cookies are one of the most popular forms of this traditional treat during the holidays. These soft and chewy gingerbread cookies are perfect for families with young children because they have less sugar than traditional recipes.
This recipe is simple enough that even beginners can make these delicious cookies without any trouble at all.
Gingerbread is often enjoyed with sweetened cream or ice cream, and can be made into a delicious pudding as well. A classic gingerbread house also makes an appearance every holiday season for families to make together. These cookies make better presents than homemade jam because they are perfect for giving to friends and neighbors.
What we love most about these cookies is that:
Enjoy! These cookies will be gone in no time!
As you can see, these gingerbread cookies are very easy to make and are perfect for families with young children. They have a lovely, spicy flavor and are not too sweet. They are also gluten-free and can be adapted to any dietary needs. So go ahead and give them a try! You won't be disappointed!
Happy Holidays!
Thank you for reading! We hope you enjoy these delicious gingerbread cookies! 🙂